A fresh, tangy, and spicy coconut side dish that perfectly complements rice and curries.
Title of Recipe
Coconut Sambol (Pol Sambola)
Number of Hours & Minutes
Dificulty
Not too tricky
Servings
3
Ingredients
1 cup grated coconut
1 small onion (finely chopped)
1 tbsp chili flakes
1 tsp lime juice
Salt to taste
Method
Combine grated coconut, onion, chili flakes, and salt.
Add lime juice and mix well using your fingers.
Adjust spice and tang to your liking.
Serve as a side with rice or string hoppers.
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